Chunky Autumn Applesauce

I used:
3 peeled and diced, medium-sized apples
1.5 cup water
1 teaspoon fresh lime juice
1 teaspoon brown sugar
1 stick of cinnamon
1 whole clove
4 leaves fresh applemint (what I had fresh in my garden, but use any mint)

My Method:
1. Peel and chop the apples, then let them sit in the water and lime juice for 5 minutes.
2. Cook the mixture along with all other ingredients except sugar over medium heat. Bring it to a boil, then let it simmer until almost all the water evaporates.
3. Add the sugar when there is still some water left, then stir and cook for a few more minutes.
4. Take it off the heat and remove all the clove, cinnamon, and mint. Serve right away. If not eating right away, let it cool down a bit then store in a sterilized jar.

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Chunky Autumn Applesauce

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