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<title>Naturopath.ca</title>
<link>http://www.naturopath.ca/</link>
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<copyright>Copyright 2010</copyright>
<lastBuildDate>Thu, 29 Jul 2010 13:01:53 -0500</lastBuildDate>
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<title>Homemade Organic Soap</title>
<description> Have you ever thought of making of your own soap? Probably not, but a growing number of people are either buying organic soap from the store or handmaking (cooking) soap at home. Organic personal care products are now a $750 million annual business in the U.S. alone. Soap is</description>
<link>http://www.naturopath.ca/homemade-organic-soap-030332.php</link>
<guid>http://www.naturopath.ca/homemade-organic-soap-030332.php</guid>
<category></category>
<pubDate>Thu, 29 Jul 2010 13:01:53 -0500</pubDate>
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<title>Market Study: Top 10 Kids Snacks</title>
<description>The NPD Group recently released a new study on the biggest trends in snack-oriented foods among kids ages 2-17. Here is the list: 1. Yogurt (refrigerated) 2. Potato Chips 3. Fresh Fruit 4. String Cheese/Prepackaged Cheese Cubes/Shapes 5. Hard Candy 6. Ice/Fudge/Cream Pops 7. Chewy Candy 8. Corn Chips 9.</description>
<link>http://www.naturopath.ca/market-study-top-10-kids-snacks-030248.php</link>
<guid>http://www.naturopath.ca/market-study-top-10-kids-snacks-030248.php</guid>
<category></category>
<pubDate>Mon, 17 May 2010 13:42:05 -0500</pubDate>
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<title>Sulfenic Acid: New Study Confirms Garlic Is Good For You!</title>
<description> For years scientists and natural health experts believed that garlic was a super-antioxidant that boosted your immune system and helped fight off high cholesterol and even cancer. However, gaining proof had been elusive, until recently when a new Queen&apos;s led research study was released that has validated the health</description>
<link>http://www.naturopath.ca/sulfenic-acid-new-study-confirms-garlic-is-good-for-you-028724.php</link>
<guid>http://www.naturopath.ca/sulfenic-acid-new-study-confirms-garlic-is-good-for-you-028724.php</guid>
<category></category>
<pubDate>Mon, 16 Feb 2009 13:23:35 -0500</pubDate>
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<item>
<title>Take The Green Smoothie Challenge</title>
<description>Smoothies have long been a favourite of weight-loss and nutrition programs with good reason. By blending your food before eating, you are making it considerably easier on your body to digest and absorb the nutrients in it. Blending is even more beneficial when it comes to raw fruits and vegetables</description>
<link>http://www.naturopath.ca/take-the-green-smoothie-challenge-028162.php</link>
<guid>http://www.naturopath.ca/take-the-green-smoothie-challenge-028162.php</guid>
<category></category>
<pubDate>Mon, 22 Dec 2008 13:00:20 -0500</pubDate>
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<item>
<title>Turmeric is Terrific</title>
<description> Turmeric is that yellow powder you see in most Indian foods and in curry dishes all over Asia. It is a root just like ginger, which is dried and ground into a bright yellow powder. Although turmeric is one of the primary spices in an Indian spice box, it</description>
<link>http://www.naturopath.ca/turmeric-is-terrific-025894.php</link>
<guid>http://www.naturopath.ca/turmeric-is-terrific-025894.php</guid>
<category></category>
<pubDate>Sat, 25 Oct 2008 09:00:00 -0500</pubDate>
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<title>Chunky Autumn Applesauce</title>
<description> I used: 3 peeled and diced, medium-sized apples 1.5 cup water 1 teaspoon fresh lime juice 1 teaspoon brown sugar 1 stick of cinnamon 1 whole clove 4 leaves fresh applemint (what I had fresh in my garden, but use any mint) My Method: 1. Peel and chop the</description>
<link>http://www.naturopath.ca/chunky-autumn-applesauce-025440.php</link>
<guid>http://www.naturopath.ca/chunky-autumn-applesauce-025440.php</guid>
<category></category>
<pubDate>Fri, 10 Oct 2008 09:24:50 -0500</pubDate>
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<title>Sungold Orange Marinara</title>
<description> While you enjoy the last of this summer&apos;s tomatoes, try this simple marinara. Your family and friends will love it! I used beautiful sungold and other light-colored tomatoes I had received from a friend&apos;s garden to naturally sweeten my orange marinara. Tomatoes are great source of potassium, iron, fiber,</description>
<link>http://www.naturopath.ca/sungold-orange-marinara-025135.php</link>
<guid>http://www.naturopath.ca/sungold-orange-marinara-025135.php</guid>
<category></category>
<pubDate>Mon, 29 Sep 2008 02:45:03 -0500</pubDate>
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<title>Making Yogurt at Home</title>
<description> Homemade yogurt is milder than the store-bought stuff which turns sour easily, and you can make your yogurt in small quantities, to eat it fresh. In India, you get a side of yogurt with every lunch during hot summer months. Yogurt is great for digestion, and yogurt helps cool</description>
<link>http://www.naturopath.ca/making-yogurt-at-home-024953.php</link>
<guid>http://www.naturopath.ca/making-yogurt-at-home-024953.php</guid>
<category></category>
<pubDate>Fri, 26 Sep 2008 09:40:19 -0500</pubDate>
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<item>
<title>Growing On Me Granola</title>
<description> This simple and nutritious granola recipe is not too sweet or too sticky. You can eat granola in so many different ways, keep some handy for a versatile snack. I have noticed that when I am hungry and eat junk food, it doesn&apos;t really satisfy me. On the other</description>
<link>http://www.naturopath.ca/growing-on-me-granola-024695.php</link>
<guid>http://www.naturopath.ca/growing-on-me-granola-024695.php</guid>
<category></category>
<pubDate>Sat, 20 Sep 2008 09:25:41 -0500</pubDate>
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<item>
<title>Making Ghee at Home</title>
<description> Ghee is Indian clarified butter. In North America, making ghee is very easy as any butter can be clarified to turn into ghee. In India however, ghee is made from scratch -- you boil raw milk to get cream, churn the cream to make fresh butter, and then boil</description>
<link>http://www.naturopath.ca/making-ghee-at-home-024161.php</link>
<guid>http://www.naturopath.ca/making-ghee-at-home-024161.php</guid>
<category></category>
<pubDate>Sat, 06 Sep 2008 03:12:54 -0500</pubDate>
</item>

<item>
<title>Indian Grilled Corn</title>
<description> Do you eat a lot of frozen and canned corn? Here is a creative and tasty way to enjoy fresh corn while it is in season. It makes a great snack as it is easy and filling. I don&apos;t have to tell you how delicious and nutritious sweet summer</description>
<link>http://www.naturopath.ca/indian-grilled-corn-023943.php</link>
<guid>http://www.naturopath.ca/indian-grilled-corn-023943.php</guid>
<category></category>
<pubDate>Sun, 31 Aug 2008 21:25:06 -0500</pubDate>
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<title>Pesto Review</title>
<description> Basil season is almost over, so make now all the basil pesto you will want. Use it in different ways or freeze some for the rest of the year. If you don&apos;t have access to fresh basil, don&apos;t fret, just be creative. There are so many different pestos you</description>
<link>http://www.naturopath.ca/pesto-review-023521.php</link>
<guid>http://www.naturopath.ca/pesto-review-023521.php</guid>
<category></category>
<pubDate>Mon, 25 Aug 2008 21:36:40 -0500</pubDate>
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<item>
<title>Snow Peas and Tofu</title>
<description> Snow peas are one of the sweetest and crunchiest summer vegetables. This pea variety is known for its delicious pod more than for the peas, which are small and immature, lending also to the sweetness. They are not only tasty but awfully good for you. Snow peas are low</description>
<link>http://www.naturopath.ca/snow-peas-and-tofu-023096.php</link>
<guid>http://www.naturopath.ca/snow-peas-and-tofu-023096.php</guid>
<category></category>
<pubDate>Tue, 12 Aug 2008 23:51:28 -0500</pubDate>
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<title>Strawberries on Biscuits</title>
<description> If you are seeing the last bit of your local strawberries -- we are nearing the end of one round here in the Seattle area -- then enjoy them in all ways while you can. Of course the best way to enjoy fruit is in its purest, raw form,</description>
<link>http://www.naturopath.ca/strawberries-on-biscuits-022737.php</link>
<guid>http://www.naturopath.ca/strawberries-on-biscuits-022737.php</guid>
<category></category>
<pubDate>Thu, 31 Jul 2008 10:45:37 -0500</pubDate>
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<title>Raspberries: To Freeze or To Fizz?</title>
<description> When you&apos;ve had your fill of eating your raspberries fresh, freeze some raspberries while they are still in season! If you buy them straight from your farmers as I do, then you know the source was reliable and organic. You&apos;re better off knowing what exactly went into your freezer,</description>
<link>http://www.naturopath.ca/raspberries-to-freeze-or-to-fizz-022593.php</link>
<guid>http://www.naturopath.ca/raspberries-to-freeze-or-to-fizz-022593.php</guid>
<category></category>
<pubDate>Tue, 29 Jul 2008 01:36:47 -0500</pubDate>
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