This Thanksgiving, Enjoy Homemade Organic Cranberry Sauce

This Thanksgiving, don't buy the jar or can of cranberry sauce that's loaded with sugar and unhealthy additives. Treat your health and taste buds to homemade organic cranberry sauce that's simple and easy to make. It's so simple to make; you'll want to make it again and again.

Bring 1 cup purified or distilled water to a rapid boil in a medium-sized stainless steel pot. Pour in a full package of unsweetened cranberries into the boiling water and reduce heat to medium or halfway between 3 and 4 on your burner dial, depending on the type of cooking range you're using. Once the cranberries have completely popped, continue stirring slowly and consistently until the sauce thickens and the cranberries become a soft paste. Add 1 cup of organic sugar or organic evaporated cane juice and stir slowly and evenly until the sugar is absorbed into the sauce. Turn off the heat and let sit for 15-20 minutes. You can serve this sauce either chilled or warm, but it tastes much better warm and is a delicious healthy addition to your delicious healthy Tofurky Feast. This sauce makes a wonderful dessert. Your teeth and your health will thank you for it. Enjoy this healthy dessert and enjoy a healthy safe Thanksgiving.

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This Thanksgiving, Enjoy Homemade Organic Cranberry Sauce

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