This Thanksgiving, Enjoy Vegan Dairy-Free Mashed Potatoes

Another favourite dish people enjoy on Thanksgiving is mashed potatoes. Mashed potatoes are a delicious creamy favourite to accompany your delicious Tofurky Feast. This Thanksgiving, treat your taste buds and your health to a low-fat, cholesterol-free, dairy-free dish of mashed potatoes. It's easy to make and so delicious and healthy. You can use the time-consuming method with fresh, organic, brown russet potatoes or the easy quick method with Barbara's Instant Mashed Potatoes.

For two or more people, 6-8 potatoes may be enough. With fresh potatoes, you peel the potatoes and cut them in medium-sized pieces. You bring ½ a medium-sized stainless steel pot of water to a rapid boil and once the water boils, you put the potatoes in the boiling water. Reduce the heat to medium and continue boiling until the potatoes are tender and soft. If a fork goes through the potato with ease and they taste tender, they're done cooking. You then drain the water completely until the potatoes are dry and put them in a medium or large bowl. Mash well and add 4-6 tablespoons of Earth Balance Vegan Dairy-Free Buttery Spread, 1-2 teaspoons of organic natural seasoning that contains only additive-free preservative-free pure garlic, salt, turmeric, and oregano, 2-3 tablespoons of Bragg Liquid Aminos, 1-2 teaspoons pure additive-free preservative-free onion powder, and 1-2 teaspoons pure additive-free preservative-free garlic powder. For a creamier consistency and flavour, add ½ cup pure organic vanilla-flavoured soymilk. Mix well and serve warm or hot. Follow the directions and add some instant Hain Vegetarian Brown Gravy Mix and you'll have a delicious meal. Enjoy this cholesterol-free, low-fat, delicious healthy meal.

image MoToMo

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